World class from the ground up

World class

Rosewood Little Dix Bay Executive Chef Fran Sanabria, left, shows young guests some of the food that can be found in the resort’s garden. Sanabria brings skills he honed in Michelin-starred restaurants to the Virgin Gorda, British Virgin Islands, resort that has been named the top resort in the Caribbean and the 14th-best resort in the world by readers of Condé Nast Traveler. Page 3